Apple Crumble Cheesecake
Introduction
Apple crumble cheesecake combines two beloved desserts into one irresistible treat. With the smooth, creamy texture of cheesecake and the crunchy, buttery crumble topping, this dessert is perfect for any occasion. The addition of sweet, spiced apples brings warmth and flavor, making it an ideal choice for fall gatherings or special celebrations. Whether you’re a cheesecake lover or a fan of apple desserts, this recipe offers the best of both worlds.
Why You Will Love This Recipe
This apple crumble cheesecake is a crowd-pleaser, perfect for any dessert table. The rich cheesecake filling is perfectly complemented by the caramelized apples and a crunchy crumble topping, creating a delightful contrast in textures and flavors. The balance of sweetness from the apples and the subtle spice of cinnamon will have everyone coming back for more. Plus, it’s a fun way to elevate a classic cheesecake and make it even more indulgent.
Ingredients
For the Crust:
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 1/2 cup butter (melted)
For the Cheesecake Filling:
- 3 (8 oz) packages cream cheese (softened)
- 1 cup granulated sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 1/4 cup sour cream
For the Apple Topping:
- 3 large apples (peeled, cored, and sliced)
- 1/4 cup brown sugar
- 1 teaspoon cinnamon
- 1 tablespoon lemon juice
For the Crumble Topping:
- 1/2 cup rolled oats
- 1/2 cup all-purpose flour
- 1/2 cup brown sugar
- 1/4 cup butter (cold, cubed)
Instructions
- Preheat the Oven: Preheat your oven to 325°F (165°C). Grease a 9-inch springform pan or line it with parchment paper.
- Make the Crust: In a bowl, combine the graham cracker crumbs, granulated sugar, and melted butter. Stir until the mixture is well combined and resembles wet sand. Press the mixture evenly into the bottom of the prepared pan. Bake for 10 minutes, then set aside to cool.
- Prepare the Apple Topping: In a medium saucepan, combine the sliced apples, brown sugar, cinnamon, and lemon juice. Cook over medium heat, stirring occasionally, until the apples soften and the sugar has melted, about 5-7 minutes. Set aside to cool.
- Make the Cheesecake Filling: In a large bowl, beat the softened cream cheese and granulated sugar together until smooth and creamy. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract and sour cream until fully combined.
- Assemble the Cheesecake: Pour the cheesecake filling over the cooled crust. Using a spoon, drop spoonfuls of the apple topping over the cheesecake, then use a knife to gently swirl the apples into the filling.
- Prepare the Crumble Topping: In a small bowl, combine the oats, flour, brown sugar, and cubed butter. Use a fork or your fingers to cut the butter into the dry ingredients until the mixture resembles coarse crumbs. Sprinkle the crumble evenly over the apple-topped cheesecake.
- Bake: Bake the cheesecake in the preheated oven for 55-60 minutes, or until the edges are set and the center is slightly jiggly.
- Cool and Chill: Allow the cheesecake to cool completely at room temperature, then refrigerate for at least 4 hours or overnight to set.
- Serve: Once chilled, remove the cheesecake from the springform pan and transfer it to a serving platter. Slice and enjoy!
Serving
Serve this apple crumble cheesecake chilled. It’s delicious on its own or topped with a dollop of whipped cream or vanilla ice cream. Pair it with hot beverages like coffee or apple cider for a comforting dessert experience.
Pairing and Serving Suggestions
- Hot Beverages: Coffee, chai tea, or hot apple cider make perfect companions for this dessert.
- Cold Beverages: Serve it with a refreshing glass of iced tea or sparkling water.
- Toppings: Top with a drizzle of caramel sauce or a sprinkle of cinnamon for extra sweetness and flavor.
Variations of the Recipe
- Gluten-Free Version: Use gluten-free graham crackers or almond flour for the crust and substitute the flour in the crumble topping with a gluten-free flour blend.
- Vegan Version: Replace the cream cheese with a dairy-free alternative, use flax eggs for the cheesecake filling, and swap the butter for coconut oil.
- Caramel Apple Crumble Cheesecake: Add a layer of caramel sauce between the cheesecake and apple topping for a rich, indulgent flavor.
Health Benefits
- Good Source of Fiber: Apples are high in dietary fiber, which supports digestion and helps maintain healthy cholesterol levels.
- Rich in Calcium: Cream cheese provides a good source of calcium, which is important for bone health.
- Antioxidants: Cinnamon is rich in antioxidants, which can help reduce inflammation and improve overall health.
FAQs
- Can I make this cheesecake ahead of time?
Yes, this cheesecake can be made a day or two in advance and stored in the refrigerator until ready to serve. - How do I know when the cheesecake is done?
The cheesecake is done when the edges are set and the center is slightly jiggly. You can also use a toothpick to test for doneness—if it comes out clean, the cheesecake is ready. - Can I freeze this cheesecake?
Yes, you can freeze the cheesecake for up to 3 months. Be sure to wrap it tightly in plastic wrap and foil before freezing. Let it thaw in the refrigerator overnight before serving. - Can I use other fruits?
Yes, you can substitute apples with other fruits such as pears or peaches for a different flavor profile.
Conclusion
Apple crumble cheesecake is the perfect dessert for anyone who loves the combination of creamy, tart cheesecake and the warmth of spiced apples. With its crunchy crumble topping and rich flavor, this dessert will be a hit at any gathering. Try it today for a decadent treat that everyone will adore!