Ingredients
⭐ For the Salmon:
- 2 salmon fillets (6 oz each) 🐟
- 2 tbsp olive oil 🫒
- 2 tbsp butter 🧈
- 2 tbsp capers, drained 🟢
- 1 clove garlic, minced 🧄
- 1 lemon, sliced 🍋
- ½ tsp dried oregano 🌿
- ½ tsp dried thyme 🌿
- Salt & pepper to taste 🧂
⭐ For Garnish:
- Fresh parsley, chopped 🌿
- Extra lemon wedges 🍋
Execution
1
Prepare the Salmon: Pat the salmon fillets dry with paper towels. Season both sides with salt, pepper, oregano, and thyme. 🐟🧂
2
Sear the Salmon: Heat olive oil in a skillet over medium-high heat. Place salmon skin-side down and cook for 3-4 minutes until crispy. Flip and cook for another 3-4 minutes. 🥘🔥
3
Add Capers & Butter: Reduce heat to low, add butter, minced garlic, and capers. Squeeze lemon juice over the salmon and let it cook for 1-2 more minutes while spooning the sauce over the fillets. 🍋🧈
4
Serve & Enjoy: Plate the salmon, drizzle with the buttery caper sauce, and garnish with fresh parsley and extra lemon wedges. 😋🌿🍋
Additional tips
- ⏳ Prep Time: 5 min | 🕒 Cook Time: 10 min | ⏲ Total Time: 15 min
- 🔥 Calories: ~350 kcal per serving | 🍽 Servings: 2
