Mediterranean Diet Salmon with Capers and Dill

Posted on March 23, 2025

Indulge in the rich flavors of the sea with this Exquisite Lobster Bisque. Velvety smooth and infused with the delicate aroma of saffron, this decadent soup is a true culinary masterpiece, perfect for special occasions.

Lunch, Mediterranean Diet

Ingredients

For the salmon:

4 salmon fillets (about 6 oz each)

1 tbsp olive oil

1 tbsp lemon juice

2 tbsp capers, drained and rinsed

1 tbsp fresh dill, chopped

Salt and pepper to taste

1 lemon, sliced

For the garnish:

Extra fresh dill, chopped

Execution

1

Preheat your oven to 375°F (190°C).

2

Place the salmon fillets on a baking sheet lined with parchment paper or lightly greased.

3

Drizzle olive oil and lemon juice over the salmon fillets.

4

Sprinkle with salt and pepper, then top with capers and chopped fresh dill.

5

Place lemon slices on top of the fillets for added flavor and brightness.

6

Bake for about 12-15 minutes, or until the salmon easily flakes with a fork.

7

Remove from the oven and garnish with extra fresh dill.

8

Serve immediately and enjoy your perfectly baked Salmon with Capers and Dill!

Additional tips

• Prep Time: 5min | Cooking Time: 15min | Total Time: 20min
• Kcal: 280 Kcal | Servings: 4 servings