Ingredients
⭐ For the Scallops:
- 12 large sea scallops 🦪
- 2 tbsp olive oil 🫒
- 1 tbsp butter 🧈
- Salt & pepper to taste 🧂
⭐ For the Citrus Ginger Sauce:
- ½ cup fresh orange juice 🍊
- 2 tbsp fresh lemon juice 🍋
- 1 tbsp honey 🍯
- 1 tbsp soy sauce (or tamari for gluten-free) 🥢
- 1 tsp grated ginger 🫚
- 1 clove garlic, minced 🧄
- ½ tsp cornstarch (optional, for thickening)
⭐ For Garnish:
- Fresh cilantro or parsley, chopped 🌿
- Extra citrus zest 🍊🍋
Execution
Prepare the Sauce: In a small saucepan over medium heat, whisk together orange juice, lemon juice, honey, soy sauce, ginger, and garlic. Simmer for 3-4 minutes. 🍊🫚
Thicken the Sauce (Optional): If you prefer a thicker sauce, mix cornstarch with a teaspoon of water, add it to the sauce, and stir until slightly thickened. Remove from heat. 🔥🥄
Pat Dry & Season Scallops: Pat the scallops dry with paper towels (this helps with searing). Season both sides with salt and pepper. 🦪🧂
Sear the Scallops: Heat olive oil and butter in a large skillet over high heat. Sear the scallops for 1-2 minutes per side until golden brown and opaque in the center. 🔥🥘
Drizzle with Sauce: Plate the scallops and drizzle with the citrus ginger sauce. 🍊🦪
Garnish & Serve: Sprinkle with fresh cilantro or parsley and a little extra citrus zest for a fresh finish. Enjoy! 🌿🍋😋
Additional tips
- ⏳ Prep Time: 10 min | 🕒 Cook Time: 10 min | ⏲ Total Time: 20 min
- 🔥 Calories: ~280 kcal per serving | 🍽 Servings: 2-3
