Ingredients
For the Flatbread Pizza 🍕
- 2 flatbreads (naan or pita work great!) 🫓
- 1 tbsp olive oil 🫒
- ½ cup hummus (as the base) 🧆
- ½ cup cherry tomatoes, halved 🍅
- ¼ cup red onion, thinly sliced 🧅
- ¼ cup Kalamata olives, sliced 🫒
- ½ cup feta cheese, crumbled 🧀
- ¼ tsp oregano 🌿
- ¼ tsp red pepper flakes (for a kick!) 🔥
- Handful of baby spinach or arugula 🌱
For the Tzatziki Drizzle 🥒
Salt & black pepper, to taste 🧂
½ cup Greek yogurt 🍦
¼ cup cucumber, finely grated 🥒
1 tbsp lemon juice 🍋
1 clove garlic, minced 🧄
1 tbsp olive oil 🫒
1 tbsp fresh dill, chopped 🌿
Execution
Prepare the Tzatziki:
In a bowl, mix together Greek yogurt, grated cucumber, lemon juice, garlic, olive oil, dill, salt, and pepper.
Let it chill in the fridge while you prepare the pizza.
Preheat & Assemble:
Preheat oven to 400°F (200°C).
Brush flatbreads lightly with olive oil.
Build the Flavor Layers:
Spread a generous layer of hummus over each flatbread.
Top with cherry tomatoes, red onion, olives, feta cheese, oregano, and red pepper flakes.
Bake to Perfection:
Place flatbreads on a baking sheet and bake for 8-10 minutes until crispy and golden.
Final Touches:
Remove from the oven and top with fresh spinach or arugula.
Drizzle with the chilled tzatziki sauce for a burst of freshness
Serve & Enjoy!
Slice, serve warm, and savor the Mediterranean magic in every bite!
Additional tips
- For an extra crunch, add toasted pine nuts or sunflower seeds before serving!
