Ingredients
For the Salad 🥗
- 4 cups mixed greens (arugula, baby spinach, or butter lettuce) 🌿
- 2 ripe pears, thinly sliced 🍐
- ½ cup crumbled blue cheese 💙
- ½ cup candied walnuts or toasted pecans 🌰
- ¼ cup dried cranberries 🍒
- ½ small red onion, thinly sliced 🧅
For the Dressing 🍯
- 3 tbsp olive oil 🫒
- 1 tbsp balsamic vinegar 🍷
- 1 tbsp honey 🍯
- 1 tsp Dijon mustard 🌿
- 1 clove garlic, minced 🧄
- Salt & black pepper, to taste 🧂
Execution
1
Prepare the Dressing:
In a small bowl, whisk together olive oil, balsamic vinegar, honey, Dijon mustard, garlic, salt, and black pepper until smooth.
2
Assemble the Salad:
Arrange mixed greens on a large platter or individual plates.
Top with pear slices, crumbled blue cheese, walnuts, dried cranberries, and red onion.
3
Dress & Serve:
Drizzle the dressing over the salad just before serving.
Toss gently and enjoy immediately!
Additional tips
- For an extra crunch, add homemade parmesan crisps or serve with warm baguette slices! 🥖✨
