Ingredients
4 slices sourdough bread (or ciabatta, focaccia)
6 oz sliced turkey breast (fresh or deli)
¼ cup pesto sauce (store-bought or homemade)
4 slices fresh mozzarella (or provolone)
1 small tomato, sliced
½ avocado, sliced (optional)
1 tbsp butter (for toasting)
Execution
1
Assemble the Sandwich:
Spread pesto on one side of each slice of bread.
Layer with turkey, mozzarella, tomato slices, and avocado (if using).
Close the sandwich with the other slice of bread.
2
Toast to Perfection:
Heat a skillet over medium heat and melt butter.
Place the sandwich in the skillet and cook for 3-4 minutes per side, pressing lightly until the bread is golden and the cheese is slightly melted.
3
Serve & Enjoy:
Slice in half and serve warm.
Pair with a side salad, chips, or a bowl of soup.
Additional tips
- Want extra crunch? Add arugula or a handful of baby spinach for a peppery bite!
